Isolation of Salmonellae from Pork Carcasses
نویسندگان
چکیده
منابع مشابه
Isolation and identification of Salmonellae from chicken carcasses in processing plants in Yazd province, central Iran
This study was conducted to determine the prevalence of Salmonellae contamination of chicken carcasses in slaughterhouses in central Iran (Yazd province). 435 samples were obtained from liver, breast— before and after chilling—and bacteriological and serological examinations were done. The results showed that the rate of contamination of liver, breast meat—before and after chiller—were 8.1, 18....
متن کاملisolation and identification of salmonellae from chicken carcasses in processing plants in yazd province, central iran
this study was conducted to determine the prevalence of salmonellae contamination of chicken carcasses in slaughterhouses in central iran (yazd province). 435 samples were obtained from liver, breast— before and after chilling—and bacteriological and serological examinations were done. the results showed that the rate of contamination of liver, breast meat—before and after chiller—were 8.1, 18....
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Factors and techniques leading to the more rapid isolation of salmonellae from faeces that are negative by direct plating were examined. The aim was to increase the number of specimens on which positive reports might be given within 24 hours of receipt. Salmonellae were isolated from 279 of the specimens studied. Brilliant green MacConkey agar was found to be the most satisfactory solid selecti...
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The aim of this study was to determine the frequency of enterotoxigenic and enteroaggregative strains ofEscherichia coli in chicken carcasses by polymerase chain reaction (PCR). In this study 63 strains of E. coliwere isolated from 110 samples of chicken carcasses during processing after chilling in the poultry slaughterhouse of Shahrekord. Polymerase chain reaction assays were used to detect t...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1973
ISSN: 0003-6919
DOI: 10.1128/am.25.5.731-734.1973